Chile Pepper Vodka

2 ingredients
5 steps

Ingredients

  • 8 dried small red chilies, left whole
  • 1 quart vodka

Directions

  1. 1
    Put the chiles in the bottle of vodka.
  2. 2
    Let the vodka sit for a week.
  3. 3
    At the end of the week, taste the vodka.
  4. 4
    Is it hot enough: If hot enough, strain out the peppers and use the vodka.
  5. 5
    If not hot enough, return to shelf.

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