Chile Quesadillas

5 ingredients
3 steps

Ingredients

  • 2 c. shredded Cheddar or Monterey Jack cheese (8 oz.)
  • 6 (8-inch) flour tortillas
  • 1 (4 oz.) can green chiles, drained
  • 1/2 c. mild or medium garden style salsa
  • prepared guacamole and sliced ripe olives for garnish

Directions

  1. 1
    Sprinkle 2/3 cup cheese onto each of 3 tortillas.
  2. 2
    Top each with 1/3 of chiles and 2 tablespoons salsa.
  3. 3
    Cover with remaining tortillas, pressing gently.

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