Chile Relleno Casserole
8 ingredients
1 steps
Ingredients
- (6)eggs
- (1)8 oz. pkg. grated cheddar cheese
- (1)8 oz. pkg. grated jack cheese
- (1-1/2) cups Half & Half
- Dash of salt and pepper
- (3) tbsp. flour
- (1) can tomato sauce
- (2)4 oz. cans chile rellenos, whole or diced
Directions
-
1{"0":"Beat eggs, add flour, salt and pepper; add Half & Half.","2":"Layer egg mixture, chiles, sauce and then cheese (about 4 layers). Save some cheese for the top. Pour about half or so of the tomato sauce over the top."}
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