Strawberry Pecan Cake

8 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 1 (3 oz.) box strawberry jello
  • 4 eggs
  • 2/3 c. salad oil
  • 1/2 c. milk
  • 1 c. frozen strawberries
  • 1/2 c. coconut
  • 1/2 c. pecans

Directions

  1. 1
    Mix together the cake mix and jello.
  2. 2
    Add oil and milk.
  3. 3
    Add eggs, one at a time; beat after each.
  4. 4
    Stir in frozen strawberries, coconut and pecans.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Makes 3 layers.

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