Chile Relleno Dippers

Directions

1. 1
   Open cans of Green Chiles, rinse in colander, drain and place in medium size mixing bowl.
2. 2
   Mix green chilies with cream cheese, shredded cheese, pepper, garlic powder, and salt.
3. 3
   While mixing ingredients heat oil for frying (medium-high heat).
4. 4
   Place cheese mixture in quart size zip-lock bag.
5. 5
   Snip one corner off of bag.
6. 6
   Squeeze mixture to start flow from hole.
7. 7
   Pipe (squeeze) about 1 teaspoon of cheese mixture in the corner of each wonton skin.
8. 8
   Roll wonton wrapper as you would for an egg roll.
9. 9
   Fry in hot oil until light golden brown.
10. 10
    After finished cooking serve either as dinner of appetizer with sides of sour cream, salsa and green chili sauce (Stokes).