Chile Relleno Frittata

7 ingredients
6 steps

Ingredients

  • 2 large eggs, beaten
  • 1 poblano pepper (I used whole canned)
  • 1/4 cup monterey jack cheese (I used pepper jack)
  • 4 tablespoons tomato sauce, spicy (I used El Pato)
  • sour cream
  • avocado
  • salsa

Directions

  1. 1
    Use a pan that can be placed under the broiler. Spray with cooking spray.
  2. 2
    Under med heat.cook egg until almost set.
  3. 3
    Layer 1 chili (sliced down the middle laying flat) and sprinkle with cheese.
  4. 4
    Place under broiler just until cheese in bubbly. Add spicy tomato sauce and place under broil just a few seconds -- to warm.
  5. 5
    Slip fritata onto a plate and garnish.
  6. 6
    I also served with warm flour tortillas.

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