Chile Rellenos

8 ingredients
4 steps

Ingredients

  • 15 to 20 Anaheim peppers
  • 15 to 20 thin strips Jack cheese
  • 15 to 20 thin strips Velveeta (I use King Soopers brand)
  • 4 eggs, separated
  • 1 1/2 Tbsp. water
  • 4 Tbsp. flour
  • pinch of salt
  • oil (to fry in)

Directions

  1. 1
    Roast and peel peppers.
  2. 2
    Slit them down the center, lengthwise and fill with both kinds of cheese.
  3. 3
    Seal and roll in flour. Continue until all peppers are done.
  4. 4
    Separate eggs and whip whites until medium peaks form.

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