Bacon 'N' Egg Lasagna

Name: Bacon 'N' Egg Lasagna
Ingredients: 1 lb diced bacon; 1 large onion, chopped; 1/3 cup flour; 1/2 - 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups milk; 12 lasagna noodles, cooked and drained; 12 hard-boiled eggs, sliced; 2 (8 ounce) cups shredded swiss cheese; 1/3 cup grated parmesan cheese; 2 tablespoons minced fresh parsley

11 ingredients

1 steps

Ingredients

1 lb diced bacon
1 large onion, chopped
1/3 cup flour
1/2 - 1 teaspoon salt
1/4 teaspoon pepper
4 cups milk
12 lasagna noodles, cooked and drained
12 hard-boiled eggs, sliced
2 (8 ounce) cups shredded swiss cheese
1/3 cup grated parmesan cheese
2 tablespoons minced fresh parsley

Directions

1

["In skillet, cook bacon until crisp.", "Remove with slotted spoon to paper towels.", "Drain, reserving 1/3 cup drippings.", "In the drippings, saute onion until tender.", "Stir in flour, salt and pepper until blended.", "Gradually stir in milk.", "Bring to boil and cook and stir for 2 minutes.", "Remove from heat.", "Spread 1/2 cup sauce in greased 13x9x2\" baking dish.""