Chile Rellenos Casserole

Directions

1. 1
   Soak chillies in cold water and remove seeds.
2. 2
   Grate cheese. In 9 x 13-inch baking dish, place a layer of chillies across the bottom.
3. 3
   Sprinkle grated cheese over the chilli layer.
4. 4
   Beat eggs, flour, salt and milk; pour over cheese.
5. 5
   Layer the rest of the chillies over the top.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   Remove from oven and zigzag with tomato sauce over the top.
8. 8
   Bake 5 minutes longer.