Oven Omelet - Light Version

Name: Oven Omelet - Light Version
Ingredients: 8 eggs; 1 cup milk; 1 teaspoon canola oil; 1/2 cup diced onion; 1 cup diced low-fat ham; 6 slices reduced-fat provolone cheese; 1 pinch salt and ground black pepper to taste

7 ingredients

4 steps

Ingredients

8 eggs
1 cup milk
1 teaspoon canola oil
1/2 cup diced onion
1 cup diced low-fat ham
6 slices reduced-fat provolone cheese
1 pinch salt and ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
2

Beat eggs together in a large bowl. Stir milk into eggs.
3

Heat oil in a skillet over medium heat; saute onion until softened, 5 to 10 minutes. Add ham; cook and stir until ham is warmed, 2 to 3 minutes. Transfer onion-ham mixture to the prepared baking dish. Layer provolone cheese over onion-ham mixture. Pour egg mixture over cheese; season with salt and pepper.
4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 to 50 minutes.