Chile Rellenos Casserole

Directions

1. 1
   Split whole chiles lengthwise and remove seeds under cold water.
2. 2
   Lay chiles flat in bottom of pan, sprayed with Pam.
3. 3
   Mix cheeses.
4. 4
   Top chiles with a layer until chiles and cheese are used.
5. 5
   Beat together the eggs, dry mustard and evaporated milk. Pour over cheese and chili mixture.
6. 6
   Bake in 9 x 13-inch dish at 350° for 30 to 40 minutes, until knife inserted comes out clean. Serve with salsa.
7. 7
   Serves 8.