Coconut Cream Cupcakes

20 ingredients
6 steps

Ingredients

  • 12 paper baking cups
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup low-fat coconut milk
  • 3/4 cup heavy cream, plus
  • 2 tablespoons confectioners' sugar, beaten to firm peaks
  • 1/3 cup coconut, shavings toasted, for garnish
  • coconut custard recipe
  • 3 1/2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups whole milk
  • 1 cup low-fat coconut milk
  • 3 large egg yolks
  • 1 tablespoon unsalted butter

Directions

  1. 1
    Cup Cake Cooking Directions:
  2. 2
    Preheat oven to 350 F and arrange rack in center. Line 1 (12 cup) muffin pan with baking cups; set aside. Whisk together flour, baking powder and salt in a bowl; set aside. Beat together butter and granulated sugar in a large bowl on high speed until light and fluffy, about 2 minutes. Add eggs and extract; beat until combined well, about 2 minutes. Alternately add flour mixture and coconut milk, beginning and ending with flour mixture, beating until just combined.
  3. 3
    Divide batter among baking cups and bake until cupcakes spring back when lightly touched, 18 to 20 minutes. Cool 10 minutes, remove cupcakes and cool completely on rack.
  4. 4
    Holding a small knife at ab angle, cut a 1 1/2 inch round in the top of each cupcake, forming a shallow cone shaped opening. Remove tops and fill each cupcake with 2 tablespoons custard; re-cover. Dollop whipped cream on top of each cupcake and garnish with toasted coconut flakes.
  5. 5
    Coconut Custard Directions:
  6. 6
    Whisk together cornstarch, sugar and salt in a medium saucepan. Add milk, coconut milk and yolks; whisk until combined well. Bring to a boil over moderately high heat, stirring constantly; immediately remove from heat. Add butter and stir until melted and combined well. Transfer to a bowl set over ice and cold water; let cool completely, stirring occasionally.

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