Chile Rellenos Casserole

Name: Chile Rellenos Casserole
Ingredients: 4 slices bread; 2 Tbsp. butter; 2 c. sharp Cheddar cheese, shredded; 2 c. Monterey Jack cheese, shredded; 1 (4 oz.) can Ortega green chilies, seeds removed; 6 eggs; 2 c. milk; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard

13 ingredients

6 steps

Ingredients

4 slices bread
2 Tbsp. butter
2 c. sharp Cheddar cheese, shredded
2 c. Monterey Jack cheese, shredded
1 (4 oz.) can Ortega green chilies, seeds removed
6 eggs
2 c. milk
1 tsp. paprika
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

Directions

1

Trim crust from bread; spread with butter on one side and arrange the bread, butter side down, in a 7 1/2 x 11 1/2-inch baking dish.
2

Sprinkle shredded Cheddar cheese evenly over bread. Distribute green peppers (remove seeds) opened, evenly over cheese layer.
3

Sprinkle Monterey Jack cheese over peppers.
4

Beat eggs, milk, paprika, salt, oregano, pepper, garlic powder and dry mustard.
5

Pour egg mixture over cheese and chilies.
6

Chill overnight.