Chile Rellenos Casserole

7 ingredients
9 steps

Ingredients

  • 3 (4 oz.) cans green chiles
  • 1/2 c. half and half
  • 1/3 c. flour
  • 2 eggs
  • 1/2 lb. Cheddar cheese, grated
  • 1/2 lb. Monterey Jack cheese, grated
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Split, seed and rinse chiles.
  2. 2
    Drain on paper towel.
  3. 3
    Beat eggs and flour, then beat in half and half.
  4. 4
    Mix cheeses together. Reserve 1/2 cup.
  5. 5
    In lightly greased 2-quart casserole, layer chiles, cheese and egg mixture, 3 layers.
  6. 6
    Pour tomato sauce over top and sprinkle reserved cheese on top.
  7. 7
    Bake in microwave on High 25 to 30 minutes.
  8. 8
    Let stand a few minutes before serving.
  9. 9
    Or bake at 375° for 45 minutes to 1 hour.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

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