Beer Buns

4 ingredients
8 steps

Ingredients

  • 2 cups Bisquick
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 3/4 cup beer

Directions

  1. 1
    Blend all ingredients with a fork.
  2. 2
    DO NOT beat.
  3. 3
    Heat oven to 400 degrees.
  4. 4
    In 12 muffin cups put a dab of solid shortening.
  5. 5
    Place in oven for shortening to melt.
  6. 6
    When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
  7. 7
    Drop batter by spoonfuls (about half full) into prepared muffin cups.
  8. 8
    Bake 12-15 minutes.

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