Chile Rellenos Casserole

6 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. flour
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/2 c. cheese (1/2 Cheddar and 1/2 Jack), grated
  • 1 small can green chiles, chopped (Ortega)

Directions

  1. 1
    Beat eggs; add flour and milk.
  2. 2
    Beat well.
  3. 3
    Add grated cheese, chopped chiles and salt; stir well.
  4. 4
    Pour into a 2-quart casserole.
  5. 5
    Bake at 350° for 45 to 50 minutes or until set in the middle.
  6. 6
    Test with a knife as you do for custard to make sure it is done and knife comes out clean.

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