Chile Rellenos Casserole

8 ingredients
4 steps

Ingredients

  • 1 can roasted green chiles
  • 1/2 lb. Cheddar, grated
  • 2 eggs
  • 2 c. milk
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 lb. jalapeno Jack
  • 1/4 lb. Jack cheese

Directions

  1. 1
    Combine in large bowl, eggs, milk, flour and salt.
  2. 2
    Layer chiles and cheese (except for part of Cheddar) in glass baking pan.
  3. 3
    Pour egg mixture over layers.
  4. 4
    Sprinkle Cheddar on top. Bake at 350° for 45 to 50 minutes or until firm and golden brown. Makes 4 to 6 servings.

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