Chile Rellenos Squares

4 ingredients
5 steps

Ingredients

  • 2 (4 ounce) cans green chilies, chopped or sliced
  • 4 eggs, beaten
  • 6 tablespoons milk
  • 4 cups shredded sharp cheddar cheese

Directions

  1. 1
    Line bottom of ungreased 9x13-inch pan with chilies.
  2. 2
    Combine rest of ingredients and pour evenly over chilies.
  3. 3
    Bake at 325 for 25-30 minute.
  4. 4
    Cool slightly.
  5. 5
    So serve cut into small rectangles.

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