Chile Rice Casserole

5 ingredients
2 steps

Ingredients

  • 1 c. long grain rice, uncooked
  • 2 Tbsp. butter or margarine
  • 1 (8 oz.) carton sour cream
  • 1 (4 oz.) can chopped green chiles, drained
  • 3 c. (12 oz.) shredded Monterey Jack cheese

Directions

  1. 1
    Cook rice according to package directions; add butter, stirring until butter melts.
  2. 2
    Combine sour cream and chilies; add to rice mixture, stirring well.

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