Chile Rojo

5 ingredients
3 steps

Ingredients

  • 8 dried New Mexico chiles (stems removed)
  • 1 roma tomato
  • 1/4 white onion
  • 2 garlic cloves
  • 1 teaspoon salt

Directions

  1. 1
    Place all ingredients into a sauce pan except for salt. Cover the chiles with water and bring to a boil. Cover and continue to boil for 15 minutes.
  2. 2
    Drain the water and add the ingredients including the salt to the blender. Add in 1/2 cup fresh water and blend on high for 5 minutes.
  3. 3
    Add 1 tbsp oil into the empty sauce pan you used to boil the chiles. Pour in the red chile and cook on medium heat for 10 minutes stirring occasionally and adjusting salt to taste.

Products Matching These Ingredients

Mustard, new york style

Spartan

E NOVA 3

Dirty rice mix, new orleans style

E NOVA 4

Chunky clam chowder soup, new england style

B NOVA 4

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

Italian-style roma whole tomatoes steam peeled, garlic & basil

A NOVA 3

New Mexico Green Chile Salsa, Hot

Private Selection

NOVA 4

Chili salsa tortilla chips with new mexico peppers, chili salsa

D NOVA 4

Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

A NOVA 4

Robert rothschild farm, roma & sun-dried tomato pasta sauce

Robert Rothschild Farm

C NOVA 4
Achiote paste from mexico gr

Achiote paste from mexico gr

La anita

More Recipes to Try

Double Chocolate Pecan Cookies

11 ingredients

Chicken with Creamy Mushroom Sauce

10 ingredients

Creamy Vegetable soup

11 ingredients

Roasted Garlic Chicken

14 ingredients

Blackened Seasoning Recipe

9 ingredients

S'Mores RICE KRISPIES TREATS

6 ingredients

Mexican Pasta

8 ingredients

Daddy's Favorite Cinnamon Rolls Recipe

3 ingredients

Gingered Tuna Pasta Salad

13 ingredients

Mixed Berry Kombucha Gummy Snacks

4 ingredients

Chicken Mushroom and Bacon Pie

10 ingredients

Berries With Lemon Souffle Topping

11 ingredients