Mexican Pasta

8 ingredients
11 steps

Ingredients

  • 8 ounces large macaroni
  • 1 (14 1/2 ounce) canpetite diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (15 1/2 ounce) can red kidney beans, drained
  • 1 (1 1/4 ounce) envelope taco seasoning or 1 (1 1/4 ounce) envelope chili seasoning mix
  • 12 large white onion, chopped
  • 3 teaspoons olive oil
  • 1 cup shredded cheddar cheese or 1 cup Mexican blend cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain and keep warm.
  3. 3
    In a large skillet saute onion in the olive oil until tender.
  4. 4
    Add seasoning and combine well.
  5. 5
    Add kidney beans to the skillet.
  6. 6
    Stir well.
  7. 7
    Add diced tomatoes and tomato sauce.
  8. 8
    Allow to come to a boil and simmer for 10-15 minutes.
  9. 9
    Add pasta to the sauce mixture.
  10. 10
    Turn off skillet heat.
  11. 11
    Stir in cheese.

Products Matching These Ingredients

More Recipes to Try