White Bean Chili

Ingredients

• 2 tablespoons Land O Lakes Butter
• 2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped
• 1 large (1 cup) onion, chopped
• 2 teaspoons finely chopped fresh garlic
• 2 (14-ounce) cans vegetable broth
• 1 (15 1/2-ounce) can butter beans, rinsed, drained
• 1 (15 1/2-ounce) can black-eyed peas, rinsed, drained
• 1 (15-ounce) can garbanzo beans, rinsed, drained
• 1 (15 1/2-ounce) can navy beans, rinsed, drained
• 1 (4-ounce) can chopped green chiles
• 1 small (1 tablespoon) jalapeno pepper, chopped
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano leaves
• 1 teaspoon paprika
• 1/8 to 1/4 teaspoon ground red pepper
• 1 cup sour cream
• 4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally, if desired
• Chopped fresh cilantro, if desired