Chile Shrimp

Name: Chile Shrimp
Ingredients: 3 tablespoons olive oil; 2 shallots, chopped; 2 cloves garlic, chopped; 1 red chili pepper, chopped; 1 lb ripe tomatoes, peeled,seeded,and chopped; 1 tablespoon tomato paste; 1 bay leaf; 1 sprig thyme; 6 tablespoons dry white wine; 1 lb cooked peeled large shrimp; salt and pepper

11 ingredients

8 steps

Ingredients

3 tablespoons olive oil
2 shallots, chopped
2 cloves garlic, chopped
1 red chili pepper, chopped
1 lb ripe tomatoes, peeled,seeded,and chopped
1 tablespoon tomato paste
1 bay leaf
1 sprig thyme
6 tablespoons dry white wine
1 lb cooked peeled large shrimp
salt and pepper

Directions

1

Heat the oil in a pan, then add the shallots, garlic, and chile.
2

Saute until the garlic starts to brown.
3

Add the tomatoes, tomato paste, bay leaf, thyme, wine, and seasoning.
4

Bring to a boil, then reduce heat and cook for about 10 minutes, stirring occasionally, until the sauce has thickened.
5

Discard the bay leaf and thyme sprig.
6

Stir the shrimp into the sauce and heat through for a few minutes.
7

Taste and adjust the seasoning.
8

Serve.