Lemon Raspberry Muffins

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Line 12 muffin cups with paper baking cups.
3. 3
   Lightly spoon flour into measuring cup; level off.
4. 4
   In large bowl, combine flour, sugar, baking powder and salt; mix well.
5. 5
   In small bowl, combine half-and-half or sour cream and skim milk, oil, Lemon extract and eggs; blend well.
6. 6
   Add to dry ingredients, stir until ingredients are just moistened.
7. 7
   Carefully fold in raspberries.
8. 8
   Fill prepared muffin cups 3/4ths full.
9. 9
   Bake at 400 degrees F. 20 to 25 minutes or until golden brown.
10. 10
    Cool 5 minutes, remove from pans.
11. 11
    HIGH ALTITUDE:
12. 12
    Above 3500 feet, decrease baking powder to 2 teaspoonful.