Chile Verde

Directions

1. 1
   Heat the oil in a skillet and saute the onions over medium heat until lightly browned, about 4-5 minutes.
2. 2
   Add the pork to the onions and cook until meat is no longer pink.
3. 3
   Slowly add the flour to the pork and onions, stir, and cook until meat is browned.
4. 4
   Add the meat mixture to the slow cooker with the cumin, garlic, chiles, salt, and chicken stock.
5. 5
   Stir, cover and cook on low for 5 to 6 hours.
6. 6
   If the Chile Verde is not to desired thickness, in a separate bowl stir together two tablespoons of flour and two tablespoons of cold water, and add the mixture to the stew.
7. 7
   Stir and let cook for 30 minutes.
8. 8
   Repeat if necessary.
9. 9
   Top with sour cream and serve with warm tortillas.