Winter Fruit Salad

Name: Winter Fruit Salad
Ingredients: 18 kumquats, thinly sliced; 3 cups seedless grapes, equal amounts of red and green; 2 small pink grapefruits (12 ounces each) or 1 large pink grapefruit, peeled and sectioned; 9 juice oranges (6 ounces each), peeled and sectioned; 1 small pineapple, peeled, cored and cut into 1-inch chunks (about 3 cups); 3 Anjou pears (8 ounces each), peeled, halved, cored and thinly sliced lengthwise (about 3 cups); 3 McIntosh apples (8 ounces each), peeled, quartered, cored and cut into thin wedges (about 3 cups); 6 kiwis (3 to 4 ounces each), peeled and cut into rounds about 1/4-inch thick; 3 papayas (1 pound each), peeled and cut into 1-inch chunks (about 4 cups); 3/4 cup fresh orange juice; 3 tablespoons fresh lemon juice; 3 tablespoons Triple Sec; 3 bananas; 1 1/2 cups strawberries (about 1 pint), hulled and halved

14 ingredients

4 steps

Ingredients

18 kumquats, thinly sliced
3 cups seedless grapes, equal amounts of red and green
2 small pink grapefruits (12 ounces each) or 1 large pink grapefruit, peeled and sectioned
9 juice oranges (6 ounces each), peeled and sectioned
1 small pineapple, peeled, cored and cut into 1-inch chunks (about 3 cups)
3 Anjou pears (8 ounces each), peeled, halved, cored and thinly sliced lengthwise (about 3 cups)
3 McIntosh apples (8 ounces each), peeled, quartered, cored and cut into thin wedges (about 3 cups)
6 kiwis (3 to 4 ounces each), peeled and cut into rounds about 1/4-inch thick
3 papayas (1 pound each), peeled and cut into 1-inch chunks (about 4 cups)
3/4 cup fresh orange juice
3 tablespoons fresh lemon juice
3 tablespoons Triple Sec
3 bananas
1 1/2 cups strawberries (about 1 pint), hulled and halved

Directions

1

Combine all ingredients except the bananas and strawberries in a large bowl.
2

Stir well and let stand, loosely covered, in the refrigerator for at least one hour.
3

Just before serving, peel the bananas and slice them on the diagonal (you will have about three cups).
4

Stir in the bananas and strawberries.