Chilean Carrot Salad

7 ingredients
2 steps

Ingredients

  • 5 young carrots
  • 1 garlic clove, finely minced
  • 1/4 cup fresh-queezed lemon juice
  • 1 tablespoon finely minced fresh cilantro
  • salt
  • finely ground black pepper, to taste
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Peel and grate carrots.
  2. 2
    Combine all ingredients in serving bowl. Sere cold.

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