Ethiopian Snack

4 ingredients
6 steps

Ingredients

  • 2 c. soft winter wheat grains
  • 1/2 tsp. salt or to taste
  • dash of cayenne pepper
  • 1/2 c. salted, blanched peanuts

Directions

  1. 1
    Soak wheat overnight in hot water to cover.
  2. 2
    Drain.
  3. 3
    Place in heavy pan and add salt and cayenne pepper.
  4. 4
    Roast, stirring constantly, over medium-high heat in a large, heavy pan until golden brown (about 15 to 20 minutes).
  5. 5
    Add peanuts and roast about 5 more minutes.
  6. 6
    Let cool; store in airtight container.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Winter blend broccoli & cauliflower

A NOVA 1

Winter blend broccoli, cauliflower

A NOVA 1

Winter white bar cake with vanilla icing

E NOVA 4
pain grains moulus

pain grains moulus

saint méthode

A NOVA 4

Best Grains, Oatmeal & Brown Sugar Crunch

Aunt Millie's, Aunt Millie's Bakeries

NOVA 4

Organic Twenty Four Grains & Seeds Bread

Franz

A NOVA 4

More Recipes to Try

Beef Tips In Gravy Recipe

3 ingredients

Sausage Pizza Piena

13 ingredients

Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts

4 ingredients

Carrie's Chili

32 ingredients

Baked Chilled Salmon

13 ingredients

Serrano Ham and Membrillo Crostini Recipe

6 ingredients

Autumn Pears With Herbed Goat Cheese and Fig Preserves

6 ingredients

Apple Pudding Recipe

11 ingredients

Macaroni and Cheese with Ham

6 ingredients

Fennel Salad with Parmesan

5 ingredients

Rhubarb and Foie Gras

7 ingredients

Porcupines In A Cabbage Patch Recipe

10 ingredients