"Chilean Style Rice"

Directions

1. 1
   Rinse the rice in cold water in a strainer to get rid of any extra starch to avoid sticky and not fluffy rice
2. 2
   Chop onion, bell pepper, dice garlic and thinly slice the carrot on an angle.
3. 3
   Once the garlic has been finely diced I like to cover it in salt and crush it into a paste using the side of my knife( not necessary)
4. 4
   Bring 1/4 cup veg oil to a simmer on a low heat and add all the vegetables.
5. 5
   Low and slow so the garlic doesn't burn.
6. 6
   After the onions go translucent, add in the rice and stir all the ingredients together.
7. 7
   Then add 4 cups of water, bring to a boil, cover, and reduce heat to low
8. 8
   After about 15 minutes it should be done.
9. 9
   Pack the rice into a cup or mug and flip over for presentation.
10. 10
    I alway use siracha on this rice it compliments it very well.