Chocolate Eclair Cake

6 ingredients
6 steps

Ingredients

  • 1 box honey graham crackers
  • 1 (12 oz.) Cool Whip
  • 1 can ready-to-spread chocolate frosting
  • 2 small pkg. instant vanilla pudding
  • 1 tsp. vanilla
  • 3 1/2 c. milk

Directions

  1. 1
    Mix milk and pudding with mixer.
  2. 2
    Add all Cool Whip and vanilla.
  3. 3
    Put frosting in a double boiler and melt on low temperature.
  4. 4
    May also be melted in microwave (follow can directions).
  5. 5
    In a 13 x 9-inch pan, layer graham crackers and vanilla mixture until gone, ending with graham crackers.
  6. 6
    Pour chocolate on top.

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