Chiles Rellenos

Directions

1. 1
   Broil bell peppers, peel skin off. Cut bell peppers in the middle, remove seeds. Brown ground beef, drain.
2. 2
   Add Jack cheese and cook until done.
3. 3
   Beat eggs, add flour and salt.
4. 4
   Fill bell peppers with ground beef mixture.
5. 5
   Dip bell peppers into egg mixture and fry until done.
6. 6
   Dip cooked bell peppers into tomato sauce.
7. 7
   Continue cooking for 10 to 15 minutes more.
8. 8
   Serve with rice.