Chiles Rellenos

5 ingredients
8 steps

Ingredients

  • 6 green chilies
  • 3 eggs
  • 6 slices monterey jack cheese
  • 1 cup flour
  • 2 cups salsa

Directions

  1. 1
    Stuff each canned green chili pepper with one or two slices of cheese.
  2. 2
    dredge in flour.
  3. 3
    roll in egg
  4. 4
    dredge in flour
  5. 5
    roll in egg.
  6. 6
    dredge in flour.
  7. 7
    fry until golden brown.
  8. 8
    top with jar salsa.

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