Chiles Rellenos Casserole

Name: Chiles Rellenos Casserole
Ingredients: 2 cans Diced Green Chilies, Well Drained; 8 ounces, weight Pepper Jack Cheese, Shredded; 3 whole Eggs; 1/2 cups Heavy Cream; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 8 ounces, weight Cheddar Cheese, Shredded

7 ingredients

8 steps

Ingredients

2 cans Diced Green Chilies, Well Drained
8 ounces, weight Pepper Jack Cheese, Shredded
3 whole Eggs
1/2 cups Heavy Cream
1/2 teaspoons Salt
1/2 teaspoons Pepper
8 ounces, weight Cheddar Cheese, Shredded

Directions

1

Grease an 8x8 baking dish.
2

Arrange half of the shredded pepper jack cheese in the bottom of the baking dish.
3

Spread the diced chiles (well-drained) on top of the cheese layer and top with the remaining pepper-jack cheese.
4

Beat the eggs, cream, salt and black pepper well.
5

Pour evenly over the chiles and cheese.
6

Top with the shredded cheddar cheese.
7

Bake at 350 degrees F for 40 minutes or until golden brown.
8

Let stand 10 minutes before cutting.