Chiles Rellenos Casserole

Directions

1. 1
   Stuff each chile with a strip of cheese.
2. 2
   Arrange chiles in a buttered casserole dish in as many layers as necessary.
3. 3
   In a mixing bowl, combine flour, half and half and eggs.
4. 4
   Beat slightly until mixed.
5. 5
   (Batter will appear slightly lumpy.)
6. 6
   Season with salt and pepper and pour over chiles.
7. 7
   Bake in preheated oven for 30 to 40 minutes.
8. 8
   Five minutes before serving, sprinkle top of casserole with grated cheese and sunflower seeds.
9. 9
   Makes 6 to 8 servings.