Chiles Rellenos Sandwiches

Name: Chiles Rellenos Sandwiches
Ingredients: 1 can (4 ounces) chopped green chiles, drained; 6 slices white bread; 3 slices Monterey Jack cheese; 2 large eggs; 1 cup 2% milk; 3 tablespoons butter; Salsa, optional

7 ingredients

2 steps

Ingredients

1 can (4 ounces) chopped green chiles, drained
6 slices white bread
3 slices Monterey Jack cheese
2 large eggs
1 cup 2% milk
3 tablespoons butter
Salsa, optional

Directions

1

Mash green chiles with a fork; spread over three slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended.
2

In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.