Chili

10 ingredients
8 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 1 medium onion
  • 1 (15 ounce) can tomatoes, mashed
  • 2 tablespoons chili powder
  • 1 (15 ounce) can tomato sauce or tomato juice
  • 2 tablespoons vinegar
  • 1/2 teaspoon cloves
  • 3 (15 ounce) cans chili beans
  • Salt and pepper
  • 1 (15 ounce) can kidney beans, rinsed and drained

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Saute onion.
  3. 3
    Add tomato sauce, vinegar, chili powder, cloves, salt, and pepper.
  4. 4
    Simmer 5 minutes.
  5. 5
    Add beans.
  6. 6
    Continue to simmer 15 minutes.
  7. 7
    Take off heat.
  8. 8
    Leave covered and let stand 20 minutes.

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