Sriracha Vinaigrette

Name: Sriracha Vinaigrette
Ingredients: 1/4 teaspoons Fine Grain Sea Salt; 1/8 teaspoons Black Pepper; 1/2 teaspoons Dried Parsley Flakes, Or More As Desired (optional); 3 Tablespoons Olive Oil; 1 Tablespoon Light Agave Nectar; 4 Tablespoons White Balsamic Vinegar; 1 teaspoon Sriracha Sauce, Or More As Desired

7 ingredients

3 steps

Ingredients

1/4 teaspoons Fine Grain Sea Salt
1/8 teaspoons Black Pepper
1/2 teaspoons Dried Parsley Flakes, Or More As Desired (optional)
3 Tablespoons Olive Oil
1 Tablespoon Light Agave Nectar
4 Tablespoons White Balsamic Vinegar
1 teaspoon Sriracha Sauce, Or More As Desired

Directions

1

In a small Mason jar, combine the salt, pepper, parsley flakes, olive oil, agave and vinegar. Secure lid on jar and shake well. Add Sriracha sauce 1 teaspoon at a time until desired heat level is achieved, shaking the jar well between additions.
2

Store leftover vinaigrette dressing in the refrigerator for up to 7 days. Bring to room temperature and shake well before each use.
3

Tip: If you prefer a more muted vinegar flavor, increase the olive oil to 4 tablespoons and reduce the vinegar to 2 or 3 tablespoons. If you like a sweeter vinaigrette, increase the agave. Play around with the ratios until you find your sweet spot.