Chili

Name: Chili
Ingredients: 3 1/2 lb. ground chuck; 1/2 lb. hot sausage; 3 c. chopped onions; 3 Tbsp. prepared mustard; 1 Tbsp. minced garlic; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; salt to taste; 2 qt. tomato juice; 2 Tbsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. thyme; small bay leaf; 2 cans kidney beans

15 ingredients

3 steps

Ingredients

3 1/2 lb. ground chuck
1/2 lb. hot sausage
3 c. chopped onions
3 Tbsp. prepared mustard
1 Tbsp. minced garlic
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
salt to taste
2 qt. tomato juice
2 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. thyme
small bay leaf
2 cans kidney beans

Directions

1

Brown half of the ground chuck. Add onions, herbs, lemon juice, Worcestershire sauce, tomato juice, garlic and mustard. Bring to a rapid boil, stirring often. Add bay leaf. Turn down to a simmer for 1 to 1 1/2 hours.
2

Add sausage and remaining beef. Boil for about 20 to 30 minutes.
3

Stir often. Simmer for 2 hours. Add kidney beans the last 15 minutes.