Chili

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1/4 c. chopped green pepper
  • 1 c. grated carrots
  • 1 (16 oz.) can tomatoes, chopped plus juice
  • 1 can (16 oz.) Brooks hot chili beans
  • 2 Tbsp. chili powder
  • 1/4 c. catsup
  • 8 oz. beer
  • salt to taste

Directions

  1. 1
    Brown ground beef, onions and green pepper.
  2. 2
    Add carrots and stir for 2 to 3 minutes.
  3. 3
    Add chili powder, salt, catsup and beer; stir 1 minute.
  4. 4
    Add tomatoes and juice; cook low for 1 hour.
  5. 5
    Add beans and cook 1/2 hour longer.
  6. 6
    Cooked elbow macaroni may be added after cooking for Chili Mac and topped with Cheddar cheese slices.

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