Raspberry Coulis

5 ingredients
5 steps

Ingredients

  • 2 1/2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 teaspoon fresh lemon juice, or to taste
  • 1 pint chocolate sorbet
  • Fresh raspberries, for garnish

Directions

  1. 1
    Puree raspberries with sugar and lemon juice in a blender or food processor.
  2. 2
    Pour mixture through a fine sieve into a bowl, pressing on solids.
  3. 3
    Scoop sorbet into individual serving bowls and top with coulis.
  4. 4
    Garnish with a few fresh raspberries.
  5. 5
    Coulis keeps 3 days, covered and chilled.

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