Chili

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (1 lb. 13 oz.) can tomatoes
  • 1 to 2 Tbsp. chili powder
  • 1/8 tsp. cayenne pepper
  • 1 (15 oz.) can kidney beans
  • 1 large onion, chopped
  • 1 large bay leaf
  • 1/2 tsp. salt
  • 1/8 tsp. paprika

Directions

  1. 1
    Crumble and brown beef in skillet; drain all fat.
  2. 2
    Add onion; cook until almost tender.
  3. 3
    Add tomatoes, seasoning and kidney beans.
  4. 4
    Add bean liquid and water, a little bit at a time, to keep consistency of thick soup.
  5. 5
    Remove bay leaves.
  6. 6
    Yields 6 servings.

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