Chili
9 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 (1 lb. 13 oz.) can tomatoes
- 1 to 2 Tbsp. chili powder
- 1/8 tsp. cayenne pepper
- 1 (15 oz.) can kidney beans
- 1 large onion, chopped
- 1 large bay leaf
- 1/2 tsp. salt
- 1/8 tsp. paprika
Directions
-
1Crumble and brown beef in skillet; drain all fat.
-
2Add onion; cook until almost tender.
-
3Add tomatoes, seasoning and kidney beans.
-
4Add bean liquid and water, a little bit at a time, to keep consistency of thick soup.
-
5Remove bay leaves.
-
6Yields 6 servings.
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