Classic Crab Cakes

Name: Classic Crab Cakes
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft, fresh breadcrumbs; 2 tablespoons fresh lemon juice; 1 1/4 teaspoons seafood seasoning; 1/4 teaspoon freshly ground black pepper; 1 pound fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive or vegetable oil

9 ingredients

3 steps

Ingredients

2 tablespoons sour cream
1 large egg, lightly beaten
1 cup soft, fresh breadcrumbs
2 tablespoons fresh lemon juice
1 1/4 teaspoons seafood seasoning
1/4 teaspoon freshly ground black pepper
1 pound fresh lump crabmeat, drained
1 tablespoon butter
2 tablespoons olive or vegetable oil

Directions

1

Combine first 6 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.
2

Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.
3

Crab Cake BLT: Place bottom of 1 toasted bun on a serving plate; spread with 2 teaspoons mayonnaise, and top with 1 lettuce leaf, 2 cooked bacon slices, 1 Classic Crab Cake, 2 tomato slices, and top of toasted bun. Makes 1 serving.