Chili

Name: Chili
Ingredients: 3 lb. ground beef (coarse); bacon grease; 2 medium onions, chopped; 1 tsp. each: garlic powder and celery salt; 1 tsp. each: salt and black pepper; 1/2 tsp. cayenne; 1 (12 oz.) can beer; 1 (14 1/2 oz.) can beef broth; 1 (12 oz.) can tomato paste; 5 Tbsp. chili powder; 1 tsp. ground oregano; 2 tsp. brown sugar; 1 (8 oz.) can chopped green chilies; 1 Tbsp. and 1 tsp. cumin

14 ingredients

5 steps

Ingredients

3 lb. ground beef (coarse)
bacon grease
2 medium onions, chopped
1 tsp. each: garlic powder and celery salt
1 tsp. each: salt and black pepper
1/2 tsp. cayenne
1 (12 oz.) can beer
1 (14 1/2 oz.) can beef broth
1 (12 oz.) can tomato paste
5 Tbsp. chili powder
1 tsp. ground oregano
2 tsp. brown sugar
1 (8 oz.) can chopped green chilies
1 Tbsp. and 1 tsp. cumin

Directions

1

Brown ground beef in a small amount of bacon grease; drain. Add onions, garlic powder, celery salt, salt, pepper, cayenne, beer, beef broth and enough water to cover meat.
2

Simmer for 30 minutes.
3

Add tomato paste, chili powder, oregano, brown sugar and green chilies.
4

Simmer about 45 minutes.
5

Cool, then add cumin when ready to serve.