Chili

13 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. diced onions
  • 1 c. diced green peppers
  • 1 lb. dry pinto beans
  • 2 Tbsp. cooking oil
  • 2 crushed garlic cloves
  • 2 (16 oz.) cans tomatoes
  • 2 to 3 Tbsp. chili powder
  • 1 tsp. each salt, oregano and paprika
  • 1/2 tsp. red pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. sweet basil
  • 1 tsp. sugar

Directions

  1. 1
    Soak beans in cold water overnight. Parboil 15 minutes in the morning. Cook ground beef, onion and green peppers until lightly browned.
  2. 2
    Drain beans. Add to ground beef mixture.
  3. 3
    Add balance of ingredients and cook in crock-pot for several hours.

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