Five Spice Chicken

9 ingredients
9 steps

Ingredients

  • 1 whole chicken (2 1/2 lb.), cut
  • 1/3 c. soya sauce
  • 2 Tbsp. vegetable oil
  • 1 small onion chopped
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. crushed anise seeds
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Place chicken in a shallow glass dish.
  2. 2
    Mix remaining ingredients together and pour over chicken.
  3. 3
    Cover and refrigerate for 2 hours.
  4. 4
    Occasionally spoon marinade over chicken.
  5. 5
    Remove chicken from marinade but preserve marinade.
  6. 6
    Place chicken in an ungreased glass baking dish.
  7. 7
    Brush marinade on chicken.
  8. 8
    Cook uncovered at 350°F for 1 hour, occasionally brushing with marinade.
  9. 9
    Serve with mashed potatoes.

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