Chili

8 ingredients
5 steps

Ingredients

  • 2 lb. chili meat
  • 1 onion, chopped
  • 2 Tbsp. flour
  • 1 pkg. Williams chili blend
  • 2 c. tomato juice
  • 2 c. water
  • 2 Tbsp. chili powder
  • 2 tsp. garlic salt

Directions

  1. 1
    Sear meat, onion and flour.
  2. 2
    Place in cooker.
  3. 3
    Add chili blend, chili powder and garlic salt and blend well.
  4. 4
    Add tomato juice and water and bring to a boil.
  5. 5
    Turn heat to low and cook about 1 1/2 to 2 hours, stirring occasionally.

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