Split Pea Soup

Directions

1. 1
   Wash and sort peas; add water.
2. 2
   Bring to boiling; simmer 2 minutes.
3. 3
   Remove from heat; cover and let stand 1 hour.
4. 4
   Add ham bone.
5. 5
   vegetables, bay leaf and thyme.
6. 6
   Heat to boiling.
7. 7
   Reduce heat and simmer, covered, 2-1/2 to 3 hours or until peas are soft.
8. 8
   Remove bone; cut off meat and dice.
9. 9
   If desired, put vegetable mixture through a food mill, blender or sieve.
10. 10
    Return meat to soup; season to taste with salt and pepper.