Chili

12 ingredients
9 steps

Ingredients

  • 1 to 2 lb. meat of choice
  • 8 oz. tomato sauce
  • 12 oz. beer
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. paprika
  • 1/8 c. onion flakes
  • 1/4 tsp. garlic salt
  • 1/2 c. chili powder
  • 1 1/2 Tbsp. cumin
  • 1/4 to 1/2 tsp. red pepper
  • 1/4 c. flour
  • 2 cans kidney beans

Directions

  1. 1
    Sear meat.
  2. 2
    Drain off fat.
  3. 3
    Add tomato sauce and beer.
  4. 4
    Stir in all ingredients except flour.
  5. 5
    Cover pot and simmer 30 minutes. Stir occasionally.
  6. 6
    Stir flour into warm water to make a thick flowable paste.
  7. 7
    Add to chili.
  8. 8
    Simmer additional 15 to 20 minutes.
  9. 9
    If desired, add beans now.

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