Chili

14 ingredients
13 steps

Ingredients

  • 2 lb. coarse ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 1/2 tsp. paprika
  • 1/2 tsp. Tabasco
  • 1 1/2 tsp. cayenne pepper
  • 1 tsp. salt
  • 4 Tbsp. chili powder
  • 1 (8 oz.) can tomato sauce
  • 2 cans water
  • 1 Tbsp. masa
  • water

Directions

  1. 1
    Sear meat and drain off fat.
  2. 2
    Add all other ingredients except masa
  3. 3
    harina
  4. 4
    and
  5. 5
    simmer
  6. 6
    30
  7. 7
    minutes.
  8. 8
    Skim
  9. 9
    off any grease. Mix
  10. 10
    masa
  11. 11
    with
  12. 12
    1/4 cup warm water and add to chili. Simmer another 15 minutes.
  13. 13
    Better the next day.

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