Easy Fruit Cobbler

Directions

1. 1
   Melt margarine in 1-quart size casserole in oven.
2. 2
   Mix sugar, flour and milk.
3. 3
   Pour batter into melted margarine.
4. 4
   Spoon fruit over top.
5. 5
   Use either small can of sliced fruit with syrup or fresh fruit with water and sugar added to make 2 cups.
6. 6
   Add spice to fruit, if desired.
7. 7
   Bake at 350° for 45 minutes or until crust is golden brown.